Food Service and Distribution - HACCP Principle 4: Establish Monitoring Procedures, PS4 eLesson
Monitoring procedures is the fourth principle in developing a HACCP plan. This step helps you assess whether a critical control point (CCP) is actually under control.
- Language
- English
- Estimated Time
- 38 min
- CEU Credits
- 0.00
- Price
- $24.95 per seat
- Tags
- Food Services & Distribution